MEET OUR PEOPLE

Akash Kumar

He taught himself how to speak English fluently with hours of practice and plenty of American movies. Today, he uses the flexible schedule from his job at a local MaxFry to run his own small business, so he can plan for a successful future.

"They give me flexible hours, so I can advance at work and in my goals as an entrepreneur."

Sahil Singh

Many people may stereotype young people as addicted to social media, but Sahil knows that his people skills can give his a head start in his career. Thanks to the training he received through his three years at his local MaxFry, she’s able to put his leadership and teamwork into practice in his everyday life.

"They teach me how to lead and talk to people. So that my voice is heard."

Ravi Kumar

For Ravi, employment at MaxFry restaurants has been his stepping-stone towards the future. Being able to work flexible schedules and receive tuition assistance has allowed him to excel in his career while acquiring new skills.

"My MaxFry has taught me so much. It being my first job, I had no idea what it was like to be an employee. Now, here I am, five years later - I'm a manager. It's been a great experience."

Pooja Singh

Pooja English wasn’t the only thing that improved from taking MaxFry English Under the Arches courses – her future did too. She has risen through the ranks from crew member to store manager and has her sights set on becoming a supervisor.

"At MaxFry the opportunity is there. It’s up to you to take it."

Harish Rawat

At 26, Harish took two summer jobs at different MaxFry restaurants and has since been working her way up the ladder. Now a Manager-in-Training, Harish uses the world class training program to work towards her goal of becoming a restaurant manager.

"I chose MaxFry for my first job because it was something you can start with and be able to make your way up. It just gave me more opportunity to show people the kind of person I am."

Vandana Singh

After a full day of studying veterinary medicine and completing internship work, Vandana is grateful for working at MaxFry because of its flexible schedule. It’s what helps her balance all of her priorities without sacrificing a thing.

"Ram Singh, my manager who does our schedules, he’s amazing. If there’s ever a day that I need off, he’s on top of it. That’s why I like it here."

Pallavi & Vikas

Pallavi & Vikas were 20 when they first began working at their local MaxFry. Today, they are general managers currently pursuing their master’s degrees with the help of flexible schedules and MaxFry Tuition Assistance Program.

Desmond: "It started out as Mom making us go get a job for gas money and pay the mobile bill, and it turned into something that is my career today. So, it’s definitely a good first step for anyone seeking a first job."