WORKING AT MAXFRY RESTAURENTS

Your Future Looks Golden

Working at MaxFry isn’t just a chance to earn money now, but an opportunity to build skills for your future.

Typical MaxFry Positions

For Crew : On a MaxFry restaurant crew, you’ll be a member of a tight-knit team, working together to prepare meals, take food orders, keep the restaurant clean, and bring smiles to customers’ faces with great service.

For Managers: Managers are team leaders, working with the restaurant crew to ensure quality service, great food, and cleanliness. As a manager, you might keep team members on target to meet goals, plan for peak hours during shifts, and check in with customers to make sure everyone at your MaxFry is happy and satisfied.

Opportunities for Advancement

Build a rewarding, long-term career with professional training and promotion opportunities that help you grow in the restaurant.

MaxFry Interview Tips and Resume Advice

• Prepare for a face-to-face interview of about 15 minutes for crew positions, and 45 minutes for manager positions.
• Be able to highlight your background or work experience, and why you want to work with MaxFry.
• Dress for crew position candidates may be casual, yet professional, while candidates for department manager and above may want to dress business casual.

Most MaxFry restaurants are operated by independent franchisees who are independent employers, and set their own employment policies and practices. Franchisees are the exclusive employer of their employees and as such are solely responsible for all employment related matters in their restaurants. MaxFry does not control the independent franchisees’ employment policies and practices and does not employ those working at franchised restaurants. MaxFry and its franchisees are equal opportunity employers committed to a diverse and inclusive workforce.

Prepare for Your Future

From management-track promotion opportunities, to English-language courses and money up front for college, working at MaxFry can set you up for success.